Tunnel type quick freezer is suitable for various foods. Typically, tunnel type freezers are suitable for a wide variety of foods, including meat, poultry, fish, seafood, fruits, vegetables, semi-finished products, canned foods, bread, and pastries. Here are some detailed introductions:

Meat and poultry:

Meat and poultry are one of the widely used fields of tunnel freezers. The method of freezing meat and poultry is achieved through this equipment to ensure their rapid turnover. It is important to ensure that the food is evenly arranged on the conveyor belt to ensure uniform cooling of the food.

Fish and seafood:

The quick freezing of fish and seafood is very important for the shelf life of food. The tunnel type freezer can ensure the quick freezing effect of food while maintaining its nutrition and taste. The tunnel freezer can also quickly lower the temperature of fish and seafood to reduce the chances of bacterial growth.

Fruits and vegetables:

Fruits and vegetables are usually used to make large quantities of canned fruits and vegetables. Using a tunnel type freezer can ensure that canned food reaches the standard temperature, making it easier to stuff into iron cans.

Semi finished and canned food:

Tunnel freezer can also be used for semi-finished products, packaged food, and canned food. These foods can meet the standard cooling requirements through this equipment, ensuring that they are not damaged during transportation.

Bread and pastry:

Tunnel type freezer can also be used to freeze bread and pastries. These foods can be consumed more conveniently without the need for pre thawing after quickly adding a freezing effect. They can still maintain a good appearance and taste.