The liquid quick freezing device, also known as the fluidization quick freezing device, is to place the frozen food on the mesh belt or porous trough plate with a small opening ratio, so that the food particles are blown by the vertical upward Jet stream, forming a semi suspended state (semi fluid quick freezing) or a fully suspended state (full fluid quick freezing suspended food particles are surrounded by the low-temperature air flow and frozen rapidly.

Liquid thawing has the advantages of fast freezing speed, no caking of frozen products, low dry consumption, low energy consumption, etc. It is generally used for small granular, sheet, strip or block foods, such as strawberries, chips, green beans, peas, peppers, chestnuts, Corn kernel, garlic, carrots, mushrooms, etc

Product features:

1. The frozen product does not contain agglomerates and meets the hygiene standards for exported food.

2. The freezing time is short, using air convection, and the freezing time is 3-60 minutes. Equipped with a dual speed motor, it not only expands the range of use but also saves energy.

4. The frozen product is subjected to wind in multiple directions, including up and down, front and back, and left and right, making the freezing process more perfect and efficient

5. Adopting stainless steel conveyor belts to meet the hygiene standards for processed food.

6. Adopting a variable frequency dual stage drive system, even if there is a system malfunction that cannot work properly, production can continue independently without delay.

7. The air cooler adopts an integral aluminum tube and aluminum sleeve, which improves the hygiene level and quick freezing efficiency of food.

8. The insulation system adopts polyurethane foam sandwich double-sided stainless steel plate as the external storage body. It has the characteristics of good insulation, beautiful and elegant appearance, etc